The world’s biggest
underwater restaurant has been fabricated in New Zealand and is now on its way
to the Maldives, where it will be the centrepiece of a tourist resort that is
presently under construction at the Lhaviyani atoll.
The
prefabricated acrylic structure is being shipped in one piece, including its
13-m-high stairwell. After a journey of 11,100km it will be installed in the
resort of Hurawalhi, where it will offer guests the chance to dine surrounded
by marine life, including replanted corals.
It
will take its place among other underwater restaurants in the Maldives,
including the Ithaa, pictured above, run by Conrad Hotels.
The
restaurant can seat 24 diners, who will get to their tables by walking to a hut
above the water, then descending a spiral staircase to the main chamber, which
is almost entirely formed of clear acrylic attached to a steel base.
The interior of the restaurant during construction (Fitzroy Engineering)
Food will be prepared on
land then conveyed to them by dumb waiter. Later, the restaurant will also be
available for weddings and as a honeymoon suite.
The
410-tonne structure was fabricated by Fitzroy Engineering at its Waiwhakaiho
plant. The company usually supplies the oil and gas industry, and so has
experience in creating pressurised subsea structures.
The
job of transporting the 18m-by-5m structure was handled by the GAC Group, a
Dubai-based shipping and logistics specialist. According to GAC, the process
took 12 months to plan, and relied on CAD-assisted lifting and lashing
calculations to prepare the structure for its voyage.
The
first stage involved using a 200-wheel trailer pulled by four trucks to
transport the 410 tonne load 8km to Port Taranaki – a journey that took 12
hours.
Then
it was lifted onto a cargo ship and is now en route to the Indian Ocean. Once
there, the unit will be craned onto 8m and 14m piles, ready for the resort’s
opening in August.
Source:http://www.globalconstructionreview.com/trends/worlds-biggest-subsea-restaur7ant-m7ade-ne7w/
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